Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana/javarisi khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sabudana/Javarisi Khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sabudana/Javarisi Khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabudana/javarisi khichdi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana/Javarisi Khichdi:
- Make ready 1 cup sabudana/Javarisi soaked overnight
- Make ready 1/2 cup ground nut powder
- Make ready 1 green chilli
- Get 4-5 curry leaves
- Get 1 tsp jeera
- Prepare 2 tsp ghee
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
Instructions to make Sabudana/Javarisi Khichdi:
- Soak the sabudana overnight till the level of the sabudana,do not add too much water,they will become soggy.
- In the soaked sabudana,add groundnut powder,red chilli powder,sugar and salt.Mix it and keep aside.
- In a pan,add ghee jeera,green chillies,curry leaves and the mixture.Cook till everything comes together.
So that is going to wrap it up with this exceptional food sabudana/javarisi khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
