Basbusa Cake
Basbusa Cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, basbusa cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basbusa Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Basbusa Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake:
  1. Make ready 1 cup semolina
  2. Take 1 cup milk powder
  3. Get 1/4 cup oil
  4. Get 3/4 cup sugar
  5. Get 2 can nestle cream
  6. Prepare 1 tbls baking powder
  7. Take Sauce:
  8. Prepare 1 can evaporated milk
  9. Get 1/4 cup sugar
  10. Prepare Toppings/design
  11. Get Pistacio powder & sliced
  12. Make ready Coconut dried, shredded
Steps to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that is going to wrap it up for this exceptional food basbusa cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!