Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy zucchini stuffed meatballs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Crunchy Zucchini Stuffed Meatballs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- Make ready 1 lb ground beef
- Prepare 1 lb ground lamb
- Get 1 zucchini; small dice
- Take 2 eggs
- Take 3/4 C breadcrumbs
- Take 1/4 C worcestershire sauce
- Prepare 1 T garlic powder
- Make ready 2 t onion powder
- Prepare 2 t dried oregano
- Make ready 1/4 t ground thyme
- Prepare 1 large pinch kosher salt & black pepper
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired.
- Cool zucchini in fridge until chilled.
- Combine all ingredients together in a large mixing bowl and mix well.
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls.
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°.
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,
So that’s going to wrap this up with this special food crunchy zucchini stuffed meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
