Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF
Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Prepare 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
  2. Prepare Caramel Sauce:
  3. Get 85 g soft brown sugar
  4. Prepare 25 g Stork block margarine (gold foil wrapper)
  5. Prepare Cake Mixture Dry Ingredients:
  6. Make ready 180 g gluten-free / plain flour
  7. Prepare 1/8 tsp xanthan gum if using GF flour
  8. Make ready 110 g granulated sugar
  9. Prepare 1 tsp bicarb of soda / baking soda
  10. Make ready 1 tsp ground cinnamon
  11. Take Wet Ingredients:
  12. Take 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
  13. Make ready 80 ml olive oil
  14. Take 2 tbsp lemon juice
  15. Get 1 tbsp orange zest
  16. Make ready 1 tsp apple cider vinegar
Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
  2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
  3. Arrange the apple slices neatly in the sauce
  4. Mix the dry ingredients and wet ingredients together in separate bowls
  5. Add the wet to the dry
  6. Mix to form a thin batter
  7. Pour over the apple slices
  8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
  9. Let rest 5 minutes then turn out
  10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

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