Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Take 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Get 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Take 1 tsp. Vanilla
- Get 3 cups Quick Oats
- Prepare 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Take 1/2 cup Peanut Butter
Steps to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
So that is going to wrap this up with this special food no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!