Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's moussaka. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brad's moussaka is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Brad's moussaka is something which I’ve loved my whole life. They’re nice and they look fantastic.
Brad has a strong Greek heritage, and loves Greek food. His mum also makes an amazing Moussaka. I had Moussaka anxiety, i have tasted Brads mums and its pretty amazing.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's moussaka using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Brad's moussaka:
- Prepare 1 long narrow eggplant
- Get 1 flour for dredging
- Take 1 oil for frying
- Prepare 1 cup chopped onion
- Take 2 clove garlic minced
- Get 1 1/2 lb ground beef. sirloin if u can
- Make ready 1/2 lb sweet Italian sausage
- Prepare 1 cup tomato sauce
- Make ready 1 tsp salt and pepper
- Get 6 tbsp butter
- Get 7 tbsp flour
- Get 3 cup warm milk
- Take 3 eggs, well beaten
- Prepare 1 paprika, nutmeg, and cinnamon to taste
- Make ready 2 cup crumbled feta cheese
- Get 1 1/2 cup seasoned bread crumbs.
Between each layer, sprinkle with salt, pepper, and garlic powder. Continue until all eggplant is used. Mix flour with cold half and half. Pour over the top of casserole.
Steps to make Brad's moussaka:
- wash and slice.eggplant. dredge in flour and fry in very hot oil until golden brown
- drain on paper towels.
- arrange a single layer in the bottom of a greased casserole dish.
- meanwhile brown the beef and sausage in a heavy skillet.
- immediately add onion and garlic.
- when meat is brown, drain fat and add tomato sauce. season to taste with salt and pepper. add a half tsp of nutmeg and cinnamon. if your taste requires more by all means add more
- now we start the bechamel sauce. heat butter in a sauce pot. add flour, stir until you have a thick paste.
- cook out the starch for a few min until you get a slight nutty aroma.
- slowly add warm milk stirring constantly. once all milk is added, stir over med low heat until sauce becomes thick and bubbly.
- remove from heat. immediately add a cup of milk mix to beaten eggs slowly while stirring eggs. once combined slowly add back to the milk mixture stirring constantly. once combined season to taste with paprika nutmeg salt and pepper
- now back to the casserole. place a layer of meat over the eggplant. a layer of sauce over that. spread some cheese and bread crumbs.
- repeat layering until ingredients are gone. i usually get 3 layers. end with feta cheese and bread crumbs on top
- bake at 350 for 30-45 min until edges are bubbly and crumbs are browned. if crumbs aren't brown enough turn broiler on a couple minutes
- Serve with tatziki sauce - - https://cookpad.com/us/recipes/342642-brads-tatziki-sauce
Their beef and lamb shawarma is perfectly balanced in flavor. The Egyptian empanadas are a new favorite. The Kush wings are fall off the bone finger licking good. The rest of the menu is great too. The best part is the portions aren't too large and the price is right so you can.
So that is going to wrap this up with this special food brad's moussaka recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
