Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pear cake with salted caramel sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pear cake with salted caramel sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pear cake with salted caramel sauce is something that I have loved my whole life.
Finishing this Salted Caramel Pear Cake isn't much different than frosting any other layer cake. Salted Caramel Pear Cake - fresh pear cake with cinnamon buttercream, salted caramel and homemade caramel dipped pears. The calendar might not agree, but it feels like fall has arrived.
To get started with this particular recipe, we have to prepare a few components. You can have pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pear cake with salted caramel sauce:
- Prepare 55 Grams butter
- Take 75 Grams Flour
- Get 2 Eggs
- Make ready 1 Teaspoon baking soda
- Get 50 Grams sugar
- Prepare 500 Grams Pears
- Prepare 2 Tablespoons lemon Juice
- Make ready 1 Tablespoon rum
Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Serve with a cup of tea. This recipe was inspired by Anna Olson because from watching her shows, I know she loves baked apples and pears.
Instructions to make Pear cake with salted caramel sauce:
- Mix rum, lemon juice and pealed and chopped pears together
- From other ingridients make a dough
- Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min.
I wanted to create something for her. A sweet, moist gluten-free pear cake topped with vegan cashew butter based caramel sauce. Oil-free, dairy-free and no refined sugar! But I know some of you don't or can't have oats. So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of.
So that’s going to wrap this up for this exceptional food pear cake with salted caramel sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
