Gluten-Free Tres Leches Cake
Gluten-Free Tres Leches Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, gluten-free tres leches cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Did you know that a gluten-free tres leches cake is actually quite simple to make? Authentic homemade gluten-free Tres Leches Cake. A sponge cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon.

Gluten-Free Tres Leches Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Gluten-Free Tres Leches Cake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Tres Leches Cake:
  1. Prepare Cake
  2. Make ready 1 cup all-purpose gluten-free flour
  3. Prepare 1 1/2 tsp baking powder
  4. Prepare 1/4 tsp salt
  5. Prepare 5 large eggs, separate whites from yolks
  6. Prepare 1 cup sugar, divided
  7. Prepare 1/3 cup whole milk
  8. Get 1 tsp pure vanilla extract
  9. Make ready 12 oz can of evaporated milk
  10. Prepare 14 oz can of sweetened condensed milk
  11. Get 1/4 cup whole milk
  12. Make ready Whipped Cream
  13. Prepare 2 cups heavy whipping cream
  14. Prepare 1/4 cup powdered sugar
  15. Get 1/2 tsp pure vanilla extract
  16. Get Ground cinnamon (for topping)
  17. Take Fresh strawberries (optional)

The cake is super rich and creamy. I adapted the recipe from The Pioneer Woman Cooks cookbook to make it gluten free and also changed up how I prepared it to make it simpler for me. Tres Leches Cake is served all over the world using different accent ingredients which range from rum to caramel, but always using three milks (hence the What makes my gluten free vegan tres leches cake recipe even more special are the coconut and almond accent flavors, and the fact that this cake. A dairy free and gluten free Tres Leches Cake, perfect for a spring gathering!

Steps to make Gluten-Free Tres Leches Cake:
  1. Preheat oven to 350° F
  2. In large bowl, combine flour, baking powder, and salt. Set aside.
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
  8. Fold egg white mixture into batter gently
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
  10. Bake cake for 35 to 40 minutes
  11. Check the center of cake by inserting a toothpick.
  12. Remove from the oven and allow cake to cool completely.
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
  14. Use a fork to poke holes in the top of completely cooled cake.
  15. Pour milk mixture over the cake - and don't forget the edges!
  16. Refrigerate cake for at least five hours
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
  19. Enjoy!

This healthier Tres Leches is made with a fluffy almond flour cake and is soaked in a lightly sweetened coconut milk, and then topped with fluffy coconut whipped cream. Serve with strawberries for a light and elegant dessert. This Keto and Gluten Free take on a Tres Leches Cake is a real show stopper! A simple sponge cake soaked in sweetened milk and topped with homemade whipped cream is sure to please everyone. Serve it topped with fresh berries, a dusting of cinnamon - or my favorite, fresh cherries!

So that is going to wrap it up with this special food gluten-free tres leches cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!