Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chole masala. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chole Masala is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chole Masala is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chole masala using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chole Masala:
- Take 1 cup chole
- Prepare 3 medium onions
- Make ready 2 green chilli
- Make ready 2-3 small pieces of coconut (tukda)
- Take 3-4 cloves garlic
- Make ready 2-3 spoon oil
- Get 3 bayleaves
- Get 2 inch dalchini
- Make ready 2 green cardamom
- Make ready 3-4 cloves
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp amchur powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp chana masala
- Get 4 medium tomatoes
- Prepare Salt as required
- Prepare For tadka:
- Take 2 tbsp cooking oil
- Make ready 1 tsp ghee
- Take 1/2 tsp ajwain
- Get 1 inch ginger
- Make ready 2 slit green chillies
- Get 1/2 tsp red chilli powder
Steps to make Chole Masala:
- Soak chole in water for 6-7 hours. Then pressure cook for 5 minutes in high flame and 10 minutes in low flame. You will get soft chole.
- In mixer jar take onion, garlic, green chilli and coconut chunks and grind to make masala paste.
- In a kadhai heat oil, add whole garam masala and fry for a minute on low heat. Add cumin seeds and allow to splutter.
- Further add masala paste, cook for 2 minutes on medium flame.
- Next add cumin powder, red chilli powder and turmeric powder. Mix well and cook for 1 minute.
- Add tomato paste and then amchur powder, chana masala and coriander powder. Mix and cook on low flame. Cook for 2 minutes
- Now add amchur powder, chana masala and coriander powder. Mix well and cook till water evaporated.
- When water evaporates from masala add salt, boiled chana and water for gravy. Cover and boil for 5 minutes on low flame.
- For tempering/tadka - - Half an hour before serving, heat ghee in wok and temper ajwain seeds, ginger juliens and green chilli. Mix it with Chole masala.
- The tadka helps in digestion and enhances the taste. Enjoy Chole masala with poori/ steamed rice. - Thanks
So that is going to wrap it up with this special food chole masala recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
