Dhaba Style Palak Paneer 🥬
Dhaba Style Palak Paneer 🥬

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dhaba style palak paneer 🥬. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dhaba Style Palak Paneer 🥬 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dhaba Style Palak Paneer 🥬 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook dhaba style palak paneer 🥬 using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba Style Palak Paneer 🥬:
  1. Prepare 250 gms Paneer
  2. Get Bunch Spinach/Palak leaves
  3. Take 1 tbsp Ginger -
  4. Prepare tbsp Garlic-1
  5. Make ready tbsp Onion -1
  6. Get tsp Kasoori methi -1
  7. Get 1 tsp Coriander powder
  8. Get tsp Cumin powder-1
  9. Get 1 tsp Red Chilli powder
  10. Get tsp Pav bhaji masala -1
  11. Make ready tsp Cinnamon powder-1
  12. Prepare cup Onion tomato paste -1
  13. Take cup Curd -1/4
  14. Prepare Grated paneer
  15. Make ready to taste Salt
  16. Make ready tsp Sugar -1
  17. Get Water as required
  18. Take 2 tbsp Cooking oil -
  19. Make ready Coriander for garnish
  20. Get tbsp Fresh cream -1
Instructions to make Dhaba Style Palak Paneer 🥬:
  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown.
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides.
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying.
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook.
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further.
  7. Grind the spinach to a fine puree and keep aside
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown.
  9. Once it's brown add onions and saute again until it's golden brown
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides.
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute.
  12. Add Red Chilli powder and pav bhaji masala and salt to taste.
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well.
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times.
  15. Add about half cup of water and let the gravy simmer
  16. Add a tbsp of fresh cream to make it more flavourful and mix well
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes.
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti

So that’s going to wrap it up with this exceptional food dhaba style palak paneer 🥬 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!