Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
German Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. German Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Get 1 (4 oz) Package baker's German sweet chocolate
- Get 1/2 cup boiling water
- Get 1 cup butter
- Get 2 cups sugar
- Get 4 eggs, separated
- Make ready 1 tsp vanilla
- Take 2 cups all-purpose flour
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Get 1 cup buttermilk
- Prepare Frosting
- Take 1 1/2 cups evaporated milk
- Make ready 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Get 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Prepare 1 1/2 cups chopped pecans
Steps to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that is going to wrap it up with this special food german chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
