Spinach-Goat Cheese Quick Bread
Spinach-Goat Cheese Quick Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, spinach-goat cheese quick bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Let me tell you about Spinach & Goat Cheese Quick Bread. Sautéed spinach and goat cheese are the signature ingredients yet there's so much more happening here. Fresh rosemary and thyme, cracked black pepper, garlic and lemon zest are swirled throughout this moist and tender bread.

Spinach-Goat Cheese Quick Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach-Goat Cheese Quick Bread is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have spinach-goat cheese quick bread using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-Goat Cheese Quick Bread:
  1. Prepare 3/4 cup sour cream
  2. Make ready 1/2 cup vegetable oil
  3. Take 2 large eggs
  4. Make ready 1 3/4 cup all-purpose flour
  5. Prepare 1 tbsp granulated sugar
  6. Take 1 tbsp thyme
  7. Get 1 1/2 tsp baking powder
  8. Make ready 1 tsp lemon zest
  9. Get 1/2 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Take 1/4 tsp baking soda
  12. Get 5 oz chopped spinach
  13. Make ready 1 clove garlic, sliced
  14. Take 1 olive oil, extra virgin
  15. Prepare 4 oz goat cheese, crumbled

I used panko 'italian style' bread crumbs. I thought the cool greens with the warm cheese was good but. For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.

Instructions to make Spinach-Goat Cheese Quick Bread:
  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray.
  2. Whisk sour cream, vegetable oil and eggs together in a bowl.
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda.
  4. Fold dry ingredients into the wet ingredients.
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter.
  6. Pour batter into prepared pan. I used 3 mini loaf pans. Too cute!
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean.

Transfer to a colander set over a bowl. Repeat until all of the spinach has been. A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, creamy and a little nutty–but not enough to overdo it. This soup was easy and a good way to use up wilting spinach. I substituted blue cheese as I didn't have goat cheese.

So that’s going to wrap this up for this exceptional food spinach-goat cheese quick bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!