Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed portobello caps. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Portobello Caps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed Portobello Caps is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed portobello caps using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Portobello Caps:
- Make ready 1 packages 8 oz spinach defrosted
- Take 1/4 cup bread cruumbs
- Get 1/4 cup panko
- Take 1/2 cup shredded cheese - any
- Get 1/2 lb ground/diced sausage
- Get 3/4 cup vinagrette or italian dressing
- Get 2 large potobello caps
- Prepare 1/4 cup onion - finely diced
- Take 1 season salt & pepper to taste
- Take 1/2 tbsp minced garlic
- Get 1/2 tbsp lemon juice
Steps to make Stuffed Portobello Caps:
- preheat oven 350
- Brown sausage.
- while sausage is cooking destem and clean portobello caps
- lightly brush Portobello caps with vinegarete/Italian dressings
- bake for 5 minutes
- while prebaking caps mix remaining ingredients completely.
- remove caps and completely cover with mix in heaping mound.
- drizzle with vinergaret/dressing
- bake for 25 minutes.
- let sit for 5 minutes before serving
So that is going to wrap it up for this special food stuffed portobello caps recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
