Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jumbo crab cakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jumbo Crab Cakes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jumbo Crab Cakes is something that I’ve loved my entire life.
Made with a premium blend of Jumbo Lump and Lump Crab, these succulent, flavorful crab cakes feature whole pieces of unbroken meat. Don't forget the Ritz Crackers for a rich and buttery taste! Whisk egg in a medium bowl just to blend.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jumbo Crab Cakes:
- Take 1 lb. crabmeat
- Take 1 large roasted red pepper, seeded and diced
- Get 1/2 large red onion, diced
- Make ready 1/4 cup sliced scallions, green only
- Make ready 2 tablespoons Dijon mustard
- Get 1 tablespoon Worcestershire
- Make ready 1 egg, beaten
- Make ready 1/4 cup seasoned bread crumbs
- Get 1/4 cup mayonnaise
- Make ready Canola oil for pan
- Make ready 2 tablespoons melted butter
- Make ready Lemon slices for serving
- Take Tartar sauce for serving
Top each crab cake with a piece of crispy pancetta and serve on a focaccia roll with Roasted Tomato Remoulade Sauce. Best Crab Cake Recipe - Baltimore Crab Cakes VIDEO. This crab cake recipe is so simple and tasty! These crispy golden Jumbo Lump Crab Cakes are chock-full of flavor and worth every penny.
Steps to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
Lightly dust the crab cakes with flour on both sides. Heat the oil in a large nonstick skillet set over medium heat. We sell the BEST Crab Cakes in the WORLD! Always Fresh Jumbo Lump Meat and ALWAYS Delicious! Remove cakes from fridge and lightly brown on both sides before placing in the oven to finish for five minutes in the same pan.
So that is going to wrap this up for this special food jumbo crab cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
