Cheese bread (Pão de queijo)
Cheese bread (Pão de queijo)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese bread (pão de queijo). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese bread (Pão de queijo) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheese bread (Pão de queijo) is something that I have loved my whole life.

Pão de queijo, which means "cheese bread" in Portuguese, is a delightful snack from Brazil made with tapioca flour (meaning it's gluten-free) and cheese. Our recipe calls for both Parmesan. Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese bread (pão de queijo) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese bread (Pão de queijo):
  1. Get 1 kg sour manioc starch flour
  2. Prepare 1 cup milk
  3. Make ready 1 cup water
  4. Get 1 cup canola oil
  5. Get 1 kg grinded cheese
  6. Make ready 6 eggs
  7. Make ready 1 tbsp salt

The first time I tasted this at a Brazilian steak house made me think what it's made of because it is sticky and loaded with cheese. About Pão de Queijo, if it's ok, I want to add some tips, first and most important: don't use cheddar. This treat originally uses a salty cheese called Minas Cheese, you can substitute it using parmesan - the taste will be more similar. Pão de queijo are essentially a version of French gougères.

Steps to make Cheese bread (Pão de queijo):
  1. Make a liquid mix with milk, water and oil and boil all together. After this mix has boiled put the liquid mix with the flour. Mix both and allow to cool 20 minutes.
  2. Add the eggs one by one and go kneading with your hands. See if the dough with 5 eggs already incorporates all the flour and gives league (if even gets sticky). If not, add the last egg.
  3. Add the cheese (now the dough should not be more stick, should be the point of modeling).
  4. Taste the dough to see the amount of salt will be required, it would be a little bit salt.
  5. After the roll the dough in balls of 1.5 inches diameter each.
  6. Pre heat the oven at 400 For for 10 minutes. After putting the balls of dough in the pan, place them 1 inch apart from other to another.
  7. Bake for 30 minutes. They should look little brown

Like gougères, the dough for pão de queijo starts on the stovetop and eggs are beaten in one at a time. Also like gougères, the end result is a tray of crispy, hollow puffs. Brazilian Cheese Rolls (Pão de Queijo) at Home! Elise of Simply Recipes posted her Pão de Queijo recipe, I was so excited to finally make my own Brazilian Cheese Bread but I was pregnant then and followed a very strict diet that precluded me from eating cheese. Anyway, time flies and now that Baby G is here, I am sort of on a cheese binge these days.

So that’s going to wrap this up with this exceptional food cheese bread (pão de queijo) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!