Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super moist banana cake with apple sauce in condensed milk!!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super Moist Banana Cake with Apple sauce in condensed milk!! is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Super Moist Banana Cake with Apple sauce in condensed milk!! is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have super moist banana cake with apple sauce in condensed milk!! using 10 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Super Moist Banana Cake with Apple sauce in condensed milk!!:
- Get 1 Cup all purpose flour (maida)
- Make ready 3 bananas overripe (robusta)
- Get 100 Grams sugar granulated
- Make ready 1/2 Cup butter melted or neutral tasting oil
- Take 1 Teaspoon vanilla essence
- Prepare 1 Teaspoon baking powder
- Prepare 2 eggs
- Prepare 2 apple
- Prepare 1/2 Cup condensed Milk
- Get 1/2 Cup water
Steps to make Super Moist Banana Cake with Apple sauce in condensed milk!!:
- For the sauce: Peel and core the apples and cut them into small pieces.
- Add the apple pieces to 1/2 cup water and boil in a closed pan till soft (took about 15 min). If the water is drying out (mine didn't) make sure to add a bit of water so that the apples don't burn or stick
- Once the apples are done,take off the heat, add condensed milk and let it stand closed for 5 minutes. Use a hand blender and blend till you get a thick sauce. Keep aside
- Mash the bananas in a bowl and keep aside
- Beat the eggs (doesn't matter if you separate the whites or not, the cakes going to be a heavy one) along with the vanilla essence.
- Add the flour, sugar and oil and beat till fully combined.
- To this add the baking powder and combine.
- Immediately add the mashed bananas to this and stir till combined
- Pour the batter into a greased and dusted pan. Make sure to line the bottom of the pan with greased paper or butter paper or baking paper.
- I use a pressure cooker for all my baking needs. for a standard oven It can be preheated and cooked at the same temperature as it calls for most of the heavy dense cakes.
- IN a dry pressure cooker set a stand so that the the cake pan is not sitting on the bottom of the cooker. Close the cooker without the whistle.
- Keep on high flame for 5 minutes. Medium for 4 minutes and 40 minutes on low flame in that order, till a toothpick inserted in centre of cake comes out clean (normal non heavy cakes need to sit on low only for around 25-30 min)
- Once done, leave the the cake in the cooker for 5 minutes with the lid on. Take it out and leave to cool.
- Once cool, spread the apple sauce on the top. Refrigerate for around 10 minutes.
- Your super moist Banana Cake's ready. Enjoy!!
So that is going to wrap this up for this special food super moist banana cake with apple sauce in condensed milk!! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
