Cottage Cheese Dilly Bread
Cottage Cheese Dilly Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese dilly bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Cheese Dilly Bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cottage Cheese Dilly Bread is something that I have loved my whole life.

And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty As I have with many of my favorite bread recipes, I've turned this into a no-knead stand mixer only recipe - the only kneading is just to shape it. Cottage Cheese Dill Bread is absolutely delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Cheese Dilly Bread:
  1. Get 1 packages Yeast, mixed with 1/4 cup warm water
  2. Make ready 1 cup Warmed cottage cheese
  3. Prepare 2 tbsp Sugar
  4. Make ready 2 tbsp Dry minced onion
  5. Get 3 tsp Dill SEED
  6. Make ready 3 tbsp Melted butter
  7. Prepare 1 tsp Baking soda
  8. Take 1 tsp Salt
  9. Take 1 large Egg
  10. Make ready 2 1/2 cup Flour

Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare. Also, I double the dill (I use dill weed instead of seed) and omit the onion. Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread.

Steps to make Cottage Cheese Dilly Bread:
  1. Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
  2. Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
  3. Cover and let rest for one hour until doubled.
  4. Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
  5. Let dough raise another 30 minutes.
  6. Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
  7. Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.

Like Beer Bread, Cottage Cheese Dill Bread is the kind of loaf you bake up a few hours before a meal. It's a quick bread, so there's no rising time. And if you have cottage cheese in the refrigerator there's a good chance you have all the other ingredients as well. A no-knead cottage cheese dill bread that will have you begging for more. Cottage cheese keeps it moist while the dill and minced onions add great flavor.

So that’s going to wrap it up with this special food cottage cheese dilly bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!