Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy cassava cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to cook cassava cake/ Sobrang sarap nito. Malambot kahit ilagay sa ref ng overnight. In this video I made cassava cake for the first time and I'm glad it turned out well.

Creamy CASSAVA CAKE is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Creamy CASSAVA CAKE is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Prepare 2 cups grated KAMOTENG KAHOY
  2. Make ready 1 cup condensed milk, half cup melted butter or oil
  3. Make ready 2 cups coconut milk
  4. Prepare 1 tsp salt
  5. Make ready 3 eggs
  6. Get Toppings
  7. Prepare 1 cup condensed milk with half cup of coconut milk
  8. Prepare 1 cup grated cheese

Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make. Cassava, also known as manioc, Brazilian arrowroot, tapioca and often referred to as yucca (though To remove images for easy printing, simply click on each photo. Cassava Cake with Creamy Custard Topping Recipe.

Instructions to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

The challenging part is the shredding of cassava itself. This Filipino dessert is made with fresh cassava root (yucca) and coconut milk. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very popular dish in the Philippines, where it is commonly eaten for merienda.

So that is going to wrap it up for this special food creamy cassava cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!