Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cupcakes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cupcakes is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cupcakes using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cupcakes:
- Get 2 cups (250 g) flour
- Get 3/4 cup sugar
- Prepare 125 g butter
- Take 2 tbsp oil
- Prepare 3 large eggs
- Prepare 3/4 cup buttermilk
- Prepare 2 tsp baking powder
- Prepare 1 tsp baking soda
- Take 2 tsp vanilla flavour
- Prepare 1/4 tsp milk liquid flavour
Once you have perfected those Cupcakes are individual, cake-like desserts made in a muffin tin and are usually (hopefully!) topped. Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes You can frost these cupcakes with any flavor of frosting you wish like vanilla, chocolate, lemon. Reddit gives you the best of the internet in one place. ⬇ Download cupcake - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Cupcake - stock pictures and images.
Steps to make Cupcakes:
- In a bowl of a stand mixer,add butter,oil and sugar and beat untill flufffy and pale in colour
- Beat in your eggs one after another for about 5 minutes
- Mix flour,baking powder,baking soda together in a bowl.Don't forget to sieve if your flour, baking powder or soda have lumps or dirt in them.
- Gradually alternatively add in your flour mixture and butter milk in three addition i.e you pour one third of the flour and then one third of milk and beat.Repeat this process three times.With this you get a very smooth batter without lumps
- Layer your cupcake pans with liners and fill each hole about 3/4
- Set your tray at the middle rack of your oven
- Bake @ 230 for 15 to 20 mins depending on your oven temperature
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