Corn bread top w/ cheese
Corn bread top w/ cheese

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn bread top w/ cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In this instructable I'll show corn bread with cheese recipe. This is serbian dish, and it's called "Proja sa sirom". A moist and delicious white cornbread with a rich onion and cheese layer on top.

Corn bread top w/ cheese is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn bread top w/ cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have corn bread top w/ cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corn bread top w/ cheese:
  1. Get 3/4 cup Cornmeal
  2. Get 1 cup Flour
  3. Take 1/3 cup Sugar
  4. Prepare 3 tsp Baking Powder
  5. Take 1/2 tsp Salt
  6. Take 1 cup Milk
  7. Prepare 1 Egg
  8. Get 1/4 cup Oil
  9. Prepare 1/4 cup Cheese of your choice (I use pilipino eden cheese)
  10. Get 1 Butter for spreading after bake

Corn bread cheese recipe is so moist and fluffy you are going to fall in love down to the last bite this jamaican style corn bread cheese recipe. Stove Top Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. The light and fluffy "flapjaks" are delicious drizzled with honey, maple Popular names are corn cakes, flapjacks, johnny cakes, and hoecakes. Down-home goodness and a great cheese flavour!

Instructions to make Corn bread top w/ cheese:
  1. Preheat oven for 350°F and grease 8 in square pan.
  2. Mix all the ingredients and pour in the pan.
  3. Bake for 20-25 mins until toothpick inserted clean.
  4. When done baking. Grease cornbread with butter and serve with cheese.

Mix in the buttermilk, eggs and melted butter. Stir in the corn kernels and cheese and scrape the batter into the prepared pan. Recipe courtesy of Food Network Kitchen. Extra-sharp Cheddar cheese is stirred into this buttermilk Cornbread Topping that crowns our Beef and Chorizo Pot Pie. Get the best of MyRecipes in your inbox.

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