Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.
Zucchini Boats is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Zucchini Boats is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have zucchini boats using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Boats:
- Prepare 1 extra large zucchini
- Prepare 2 lb italian sausage (hot or mild, i used one for each boat)
- Take 1 red onion
- Prepare 1 bell pepper
- Make ready 2 eggs
- Take 1 1/2 cup whole wheat italian bread crumbs
- Get 1 pinch each of fresh thyme, basil, oregano
- Take 2 tbsp olive oil
- Make ready 1 1/2 tbsp worchestershire sauce
- Prepare 2 tsp salt
- Take 1 fresh ground pepper to taste
- Make ready 1 choice tomato sauce ( i used paul newman's garlic and italian sausage)
- Take 2 1/2 cup grated creamy havarti cheese
- Prepare 1/2 cup chopped green onions ( half for garnish)
Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. These zucchini boats are quickly becoming a favorite in my household. This has become a favorite in my house!
Instructions to make Zucchini Boats:
- preheat oven to 375°F
- clean zucchini, cut off ends and carefully cut in half lengthwise. scoop out seeds to about a half inch thickness throughout the boat.
- combine meat, herbs, vegetables, egg, bread crumbs, oil, and seasonings into large bowl, mix well.
- pack meat mixture into zucchini boats. cover with your choice of tomato sauce. make sure the zucchini gets covered too.
- bake at 375°F for about 45 minutes. check to make sure meat is thoroughly cooked. (about 145°F for pork)
- layer cheese ontop of boats and melt in oven. use broil if you want crisper cheese.
- garnish with green onions or fresh basil
We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. While the "boats" bake, you can make the filling.
So that’s going to wrap it up with this special food zucchini boats recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
