Blueberry Crisp Cupcakes
Blueberry Crisp Cupcakes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blueberry crisp cupcakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Crisp Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Blueberry Crisp Cupcakes is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have blueberry crisp cupcakes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry Crisp Cupcakes:
  1. Make ready 2 Cups All-purpose flour
  2. Get 2 Cups Blueberries
  3. Prepare 2 Tsp Baking powder
  4. Prepare 1 Tsp Vanilla extract
  5. Get 1/4 Teaspoon Salt
  6. Get to taste Granulated sugar
  7. Take 3/4 cup Milk (Room Temperature)
  8. Get 3 Egg Whites (Room Temperature)
  9. Prepare 1/2 Cup Butter (Softened, at Room Temperature)
Steps to make Blueberry Crisp Cupcakes:
  1. Preheat oven to 350 Degrees F. - - Lightly grease standard muffin pan cups or line with paper baking cups.
  2. Combine flour, baking powder & salt in a medium bowl. Set aside. - - In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer.
  3. Add milk & vanilla. Beat at low speed for 30 seconds. - - Gradually add in the flour mixture. Beat for 2 minutes.
  4. Add egg whites & beat 1 minute. - Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top.
  5. Bake in a preheated oven for 25-30 minutes. - Remove from pan. - Cool completely on wire rack.
  6. Enjoy warm. - - Happy Baking! 👩🏻‍🍳👨🏻‍🍳 - - (To reheat, microwave for 15-20 seconds/per cupcake).

So that is going to wrap this up with this special food blueberry crisp cupcakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!