Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, strawberry cheesecake coconut balls (keto). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Cheesecake Coconut Balls (Keto) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Cheesecake Coconut Balls (Keto) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):
- Get 1/4 cup cream cheese, softened
- Prepare 2 tbsp sugar free / no added strawberry jam (I use smuckers)
- Make ready 2 tsp sour cream
- Take 1/8 tsp vanilla extract (always read labels - carbs!)
- Prepare 1 cup + 1 tbsp almond flour
- Prepare 5 tbsp powdered sweetener (I use Swerve Confectioners)
- Take 3-5 Finely chopped strawberries, depending on size
- Prepare Coconut Topping
- Get 2-3 tbsp shredded, unsweetened coconut
- Prepare 1-2 tbsp powdered sweetner (I use Swerve confectioners)
- Make ready Chocolate Drizzle
- Prepare 2 tbsp stevia sweetened chocolate-chips
- Get 1/2 tbsp coconut oil
- Make ready Chocolate Drizzle Alternative
- Make ready Warmed Coconut Oil
- Get Cocoa Powder
- Prepare Swerve Confectioners, Stevia Liquid, or any like Sweetner
- Prepare Heavy Whipping Cream
- Prepare Touch Vanilla Extract
Steps to make Strawberry Cheesecake Coconut Balls (Keto):
- In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
- Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
- This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!
So that’s going to wrap this up for this exceptional food strawberry cheesecake coconut balls (keto) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
