Brazilian Cheese Bread (Pao de Quiejo) My Way
Brazilian Cheese Bread (Pao de Quiejo) My Way

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Take 2 cup Tapioca Flour (Bob's Red Mill)
  2. Get 3/4 cup whole milk
  3. Take 1/3 cup butter
  4. Prepare 1/2 tsp salt
  5. Prepare 1 egg
  6. Get 1 cup shredded cheddar cheese
Instructions to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
  1. Preheat over to 350 and line a baking pan with alluminum foil.
  2. Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
  3. In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
  4. Beat the egg and mix into the flour mixture.
  5. Add the cheddar cheese and mix well.
  6. Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
  7. Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.

So that’s going to wrap this up with this special food brazilian cheese bread (pao de quiejo) my way recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!