Strawberry Cheesecake Coconut Balls (Keto)
Strawberry Cheesecake Coconut Balls (Keto)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, strawberry cheesecake coconut balls (keto). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Strawberry Cheesecake Coconut Balls (Keto) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Strawberry Cheesecake Coconut Balls (Keto) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have strawberry cheesecake coconut balls (keto) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cheesecake Coconut Balls (Keto):
  1. Take cream cheese, softened
  2. Get sugar free / no added strawberry jam (I use smuckers)
  3. Prepare sour cream
  4. Make ready vanilla extract (always read labels - carbs!)
  5. Make ready + 1 tbsp almond flour
  6. Make ready powdered sweetener (I use Swerve Confectioners)
  7. Get Finely chopped strawberries, depending on size
  8. Make ready Coconut Topping
  9. Make ready shredded, unsweetened coconut
  10. Get powdered sweetner (I use Swerve confectioners)
  11. Take Chocolate Drizzle
  12. Make ready stevia sweetened chocolate-chips
  13. Prepare coconut oil
  14. Make ready Chocolate Drizzle Alternative
  15. Take Warmed Coconut Oil
  16. Get Cocoa Powder
  17. Prepare Swerve Confectioners, Stevia Liquid, or any like Sweetner
  18. Make ready Heavy Whipping Cream
  19. Get Vanilla Extract
Instructions to make Strawberry Cheesecake Coconut Balls (Keto):
  1. In a medium bowl, combine your softened cream cheese, jam, sour cream and vanilla extract. Stir until smooth. - - Add in your almond flour and sweetener and mix again until blended well. - - Finally mix in your chopped strawberry pieces. - - Place the mixture in the freezer for ~20-30min. - - Put your shredded coconut and sweetener on a plate and mix it together.
  2. Take your batter out of the freezer and roll small balls using your hands. If too sticky, add a tbsp at a time of Almond flour to the batter, but it should be somewhat sticky. - - Roll each ball in the coconut to coat and then set aside on a plate. Repeat with all of the batter. - - Freeze the balls again for at least 1-2 hours.
  3. This step is optional but combine chocolate-chips and coconut oil and melt in the microwave. - - Drizzle the chocolate over the balls and freeze again for ~10min. (I did this over a wire rack with parchment paper on baking sheet underneath to catch excess chocolate, which makes it easy to put in freezer) - - Freeze then store the balls in a ziplock bag once frozen and Eat straight from the freezer OR store them in your fridge for a softer texture! Enjoy your keto strawberry cheesecake coconut balls!

So that’s going to wrap this up for this special food strawberry cheesecake coconut balls (keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!