Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy zucchini boats. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
spicy zucchini boats is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. spicy zucchini boats is something which I’ve loved my whole life. They’re nice and they look fantastic.
Use an electric mixer to mix. Stuff zucchini halves with filling and place on a baking sheet. Slice the zucchini in half lengthwise.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy zucchini boats using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make spicy zucchini boats:
- Make ready 1 lb hot italian sausage links casings removed
- Get 4 small zucchini trimmed and each cut lengthwise in half
- Make ready 1/4 cup plain dried bread crumbs
- Get 1/2 cup grated parmesan cheese
- Take 2 plum tomatoes chopped
Buffalo Chicken Stuffed Zucchini Boats - These buffalo chicken stuffed zucchini boats (keto) are spicy, savory, low-carb, and gluten free. Low Carb Zucchini Bruschetta Boats - These gluten-free, low carb zucchini boats are packed with a delicious fresh and sun-dried tomato bruschetta filling and topped with gooey mozzarella cheese. Zucchini boats are the perfect way to make an otherwise light veggie side into a hearty and filling meal. To make zucchini boats, simply scoop the flesh out of the zucchini halves and stuff them with a filling of your choice.
Instructions to make spicy zucchini boats:
- preheat broiler. in 10 inch skillet, cook sausages over medium-high heat 7 minutes or until browned, breaking up sausages with side of spoon.
- Meanwhile, scoop out pulp from zucchini halves, leaving 1/8-inch-thick shell; coarsely chop pulp. Place shells, cut side up, in microwave-safe baking dish. Cook in microwave oven on high 3 minutes or until fork tender.
- With slotted spoon, remove sausages to paper towels to drain. Discard all but 1 tablespoon fat in skillet. In remaining fat, cook zucchini pulp over medium-high heat 4 minutes or until very soft and almost all liquid has evaporated. remove skillet from heat;stir in sausages, bread crumbs, and all but 1 tablespoon Parmesan.
- Fill zucchini shells with sausage mixture. Place zucchini in broiling pan (without rack); top with tomatoes and sprinkle with reserved Parmesan. Broil 5minutes or until tops are browned and tomatoes are heated through.
You have a meal, and a creative way to use up all the zucchini in your garden. Trim the ends from the zucchini and slice them in half lengthwise. Using a teaspoon, scrape the inside of the zucchini forming a cavity, being careful not to cut through. Check out other zucchini boat recipes, like garden-stuffed zucchini boats and Italian zucchini boats. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant.
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