Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, keto cream cheese cookies (gluten free, sugar-free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Make ready 3 C almond flour
- Prepare 1/4 C softened butter or ½ C of coconut oil
- Make ready 4 oz Cream Cheese
- Prepare 1 L Egg (or 2 if no cream cheese)
- Prepare 4 tsp vanilla
- Make ready 1/4 C or less Xylitol\sugar substitute (to taste)
Steps to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
So that is going to wrap this up with this special food keto cream cheese cookies (gluten free, sugar-free) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!