Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, red rice with meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Rice with Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Rice with Meatballs:
  1. Make ready Rice
  2. Make ready 1 cup long grain rice
  3. Take 3-1/3 cup water to boil rice
  4. Get 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Prepare 3 tablespoons parsley flakes
  7. Make ready Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Prepare 1 quart pasta sauce I used Mids meat sauce
  10. Get 1/4 cup water to rinse sauce jar
  11. Get 1/3 cup capers
  12. Get 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Get 1 teaspoon granulated garlic powder
  16. Prepare To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap this up for this exceptional food red rice with meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!