Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, colorful vanilla cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Colorful Vanilla Cupcakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Colorful Vanilla Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Colorful Vanilla Cupcakes:
- Take 110 ml unsalted, softened butter
- Make ready 110 ml sugar
- Take 3 medium eggs
- Get 1/2 tsp vanilla extract
- Take 110 ml all-purpose flour
- Take 1/2 tsp baking soda
- Take 1/3 tsp salt
- Get Frosting
- Prepare 150 ml softened butter
- Prepare 300 ml powdered sugar
- Get 1 tsp vanilla extract
- Take 3 tbsp milk
- Get Pinch salt
- Make ready Food coloring (optional)
Steps to make Colorful Vanilla Cupcakes:
- Preheat oven to 180C and place the cupcake tray inside, including the cases.
- Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
- Add the vanilla extract, flour, baking soda, and salt. Whisk together.
- Pour the batter into the cupcake cases.
- Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
- While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
- Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
- Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)
So that’s going to wrap it up for this exceptional food colorful vanilla cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
