Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yema cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hi guys today let me share to you my version of yema cake. I haven"t tasted the famous yema cake in quezon so please do not compare it to that. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting.
Yema Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yema Cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yema cake using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Make ready Chiffon (dry)
- Make ready 1 1/4 cup cake flour or all purpose flour
- Get 1/2 tbsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup sugar
- Make ready Chiffon (wet)
- Get 4 egg yolk
- Get 1/4 cup oil
- Make ready 1/4 cup water
- Get 1/4 cup pineapple juice
- Take Meringue
- Make ready 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Prepare 1/4 cup sugar
- Prepare Yema frosting
- Take 1 can condensed milk
- Prepare 1 can evaporated milk
- Take 3 egg yolks
- Take 1 tbsp vanilla
- Prepare 1 tbsp cornstarch
- Take Toppings
- Make ready Grated cheese
Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Want to make a yema cake but don't have a quick recipe on hand?
Instructions to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema is a chewy candy wrapped in a cellophane, this candy is made of condensed milk and egg yolks.
So that is going to wrap this up for this exceptional food yema cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
