Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something which I have loved my entire life.
Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.
To get started with this recipe, we have to first prepare a few components. You can cook keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Get 1/4 cup dried Cranberry Powder
- Get 2 scoops quest gf vanilla protein powder
- Make ready 3 tbs Coconut flour
- Get 1/2 tsp alum. free baking pwdr
- Take 1/4 tsp xantham gum
- Make ready 1/4 cup púre Xylitol + (1/4 cup for frosting)
- Take 7 lg eggs
- Prepare 2 tbs olive oil
- Prepare 1 stick melted butter + (2 sticks softened for frosting)
- Take 1 block softened cream cheese for frosting
- Make ready 2 tsp lemon extract
A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. I wasn't sure if I should frost this sugar free coconut cake or not. In the end, I thought it would look prettier so I topped it off with frosting and toasted coconut chips.
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
Ingredients: eggs, cream cheese, butter, almond flour, coconut flour, swerve sweetener, baking powder, princess cookie emulsion. If you decide to try this great low carb keto cake recipe, you will end up with a light and tasty cake that is delicious served with whipped cream or keto-friendly ice cream. When it comes to frosting there are two distinct sides. I love lemon frosting, and it would give some taste variety in a somewhat limited range of keto sweets. I hate cream cheese frosting and had never really heard of buttercream keto frosting.
So that’s going to wrap this up for this special food keto/gf cranberry cake with lemon cream cheese frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
