Au Gratin Potatoes
Au Gratin Potatoes

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, au gratin potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Au Gratin Potatoes is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Au Gratin Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have au gratin potatoes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Potatoes:
  1. Make ready 4 Russet Potatoes cut apx. 1/4 in thick
  2. Take 1 yellow onion slices into half rings
  3. Make ready 1/2 stick butter
  4. Make ready 1/2 tsp salt
  5. Take 1 tsp garlic powder
  6. Make ready 3 TBS flower
  7. Take 2 cups milk
  8. Prepare 1 small bag shredded triple cheddar cheese
  9. Prepare 1 cup parmesan cheese
Instructions to make Au Gratin Potatoes:
  1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish.
  2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute.
  3. Stir in milk. Cook until mixture has thickened.
  4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
  5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top.
  6. Repeat step 5 with remaining potatoes, onions, and cheese mixture.
  7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.)
  8. Set aside to rest for 15 min then it's ready to serve.

So that’s going to wrap this up with this special food au gratin potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!