Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spongy cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Bake a cake for an afternoon tea or coffee morning.
Spongy cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spongy cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook spongy cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spongy cake:
- Make ready 250 g margarine or butter
- Prepare 250 g Caster sugar
- Get 4 eggs
- Make ready 1 tsp vanilla essence
- Take Pinch salt
- Make ready 250 g self raising flour
Dense yellow cake that can stand up to the. A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe. However, sponge cake recipes typically call for more eggs than traditional cake recipes. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
Instructions to make Spongy cake:
- Pre heat oven. Greece the baking tin and dust it with some little flour.
- Cream the margarine or butter and the sugar together until its pale
- Beat in the eggs one by one then add the vanilla essence
- Sift over the flour and fold in using a wooden spoon. The mixture should be of a dropping consistency, if not add a little milk. Bake for 45 minutes or until skewer inserted comes out clean.
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