Vanilla Sponge Cake
Vanilla Sponge Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vanilla sponge cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vanilla Sponge Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vanilla Sponge Cake is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla sponge cake using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cake:
  1. Get 4 large egg whites
  2. Prepare 120 g sugar
  3. Take 1 tsp salt
  4. Get 4 large egg yolks
  5. Get 120 g flour
  6. Get 40 g milk
  7. Make ready 40 g olive oil
  8. Prepare 1 tbs vanilla extract
  9. Make ready optional ingredients
  10. Make ready chopped walnuts
  11. Make ready cocoa powder
Steps to make Vanilla Sponge Cake:
  1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks.
  2. Gradually add the sugar.
  3. Add the egg yolks and mix using a spatula.
  4. Sift the the flour and mix in gradually.
  5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well.
  6. Pour the batter into an oiled mold, the batter should form ribbons.
  7. (opptional) add a handful of chopped walnuts to add some nuttiness.
  8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect.
  9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked.
  10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit.

So that’s going to wrap it up for this special food vanilla sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!