Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, italian style meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian style meatloaf is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Italian style meatloaf is something that I’ve loved my whole life.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. This is now my official meatloaf recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook italian style meatloaf using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Italian style meatloaf:
- Get meat
- Make ready 1 lb Italian sausage
- Make ready 2 lb ground beef, lower fat is better
- Make ready veggies
- Make ready 1 large onion, chopped
- Prepare 2 each bell peppers
- Make ready 1 each fresh basil, about a handful
- Make ready 6 clove garlic
- Take other
- Get 2 tbsp worcestershire sauce
- Prepare 1 cup parmesan cheese
- Prepare 4 grinds black pepper
- Prepare 3 large eggs
- Get 3/4 cup Bread crumbs or rolled oats
- Get topping
- Prepare 3 cup tomato sauce
Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato We make our meatloaf with ground chicken or turkey instead of the ground beef, veal, or pork used in. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold!
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
You can vary this recipe by using various different ingredients you have on hand as long as you. cups Italian-style tomato sauce, for serving. halve mixture into two meatloaf pans. Drain fat from pan and let cool down. Italian-style meatloaves are often stuffed with whole hard-boiled eggs, or wrapped in slices of ham or pancetta. Italian Meatball and Meatloaf Recipes Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. My family especially enjoyed this Italian-Style Meatloaf.
So that is going to wrap it up for this special food italian style meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
