New York Cheesecake (6 Inches)
New York Cheesecake (6 Inches)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, new york cheesecake (6 inches). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

New York Cheesecake (6 Inches) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. New York Cheesecake (6 Inches) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook new york cheesecake (6 inches) using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake (6 Inches):
  1. Make ready Cake Ingredients
  2. Take Cream Cheese, Room Temperature
  3. Take Greek Yoghurt (Or replaced with 30 g sour cream)
  4. Make ready Unsatled Butter, Room Temperature
  5. Prepare Eggs
  6. Prepare White Sugar
  7. Make ready Lemon Juice
  8. Prepare Lemon Zest, Freshly grated
  9. Take Vanilla Extract (Optional)
  10. Take Cake Base
  11. Get Graham Cracker Crumbs
  12. Take Unsalted Butter, Melted
  13. Prepare Toppings
  14. Take Blue Berries (Optional)
  15. Take Sour Cream
  16. Make ready White Sugar
Instructions to make New York Cheesecake (6 Inches):
  1. Butter (or cooking Spray) and flour your 6 inches cake mold to avoid the cake stick to the pan, remove excess flour. You may then put parchment paper to the mold base. (Optional)
  2. Wrap your cake pan with aluminium foil and put it inside a baking tray.
  3. For the cake base, melt the butter in microwave. Add the graham crumbs into the cake mold followed by the melted butter. Mix them well then use a spoon to evenly distribute the crumbs and press them into a crust. Put the cake mold with the cake base in the freezer to set.
  4. Start boiling water (with electric kettle or over stove) for later use. Preheat the oven to 180°C (356°F)
  5. Stir and mix the cream cheese, unsalted butter, greek yoghurt and sugar together until the mixture is sugar *Gradually add the sugar in 3 separated times
  6. Add the eggs (One at a time) and combine with the cheese mixture. You may also add the vanilla extract.
  7. Add the lemon juice and zest into the mixture, mix well until forming smooth batter.
  8. Pour the batter into the 6 inches cake pan, run a toothpick through the batter to remove excess bubbles.
  9. Pour the boiling water into the baking tray so that the cake pan with aluminium foil is immersed in the boiling water with 1/3 of the pan height.
  10. Bake the cake for 30 to 35 mins at 180°C (356°F).
  11. Set aside to cool down the cake and detach it from the mold later. In a small bowl, mix the sour cream with white sugar. Put the sour cream in the middle of the cake and spread it slightly with a spatula.
  12. Add the fruits of your choice (Blueberries, strawberries, etc)

So that is going to wrap it up with this special food new york cheesecake (6 inches) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!