Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lavender cupcakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lavender cupcakes are my new favorite way to welcome spring into this life. They are fresh and fun and delicious and beautiful. I have wanted to make these cupcakes for.
Lavender cupcakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lavender cupcakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lavender cupcakes using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lavender cupcakes:
- Prepare Icing
- Take 12 lavender heads with short stalks
- Get Milk
- Make ready 145 ml milk (I used standard)
- Prepare 15 fresh lavender heads
- Get Cupcake
- Prepare 120 g flour
- Make ready 140 g white sugar
- Prepare 2 tsp baking powder
- Get 50 g margarine (I used canola oil margarine)
- Prepare 1 egg
- Get 25 ml infused milk
- Prepare 250 g icing sugar
- Take 90 g margarine
- Make ready Few drops of purple food colouring
Lavender cupcakes, lemon curd filling, lavender honey frosting Lavender is frequently used in cooking in Provence and pairs perfectly with lemon. It adds lovely floral notes to whatever you're. If you have not yet tried lavender cupcakes now is the time. I was hesitant to try these myself I just created a basic yellow cupcake and blended in some honey, lavender and whole milk to compliment.
Steps to make Lavender cupcakes:
- Put the lavender and the milk in a bowl or jug, cover it and put it in the fridge for at least 3 hours. It worked well for me when I left it in overnight.
- Preheat oven to 180°c. Prepare 12 cupcake casings.
- Mix together the flour, baking powder, sugar and margarine until it has a sandy feel. It's easier to use an electric whisk for this (try not to get stuff everywhere).
- Take the lavender heads out of the milk and gradually add 120ml of it into the flour mixture. Beat until mixed, add the egg and beat it well.
- Spoon the mixture into the casings as evenly as possible and bake for about 25 minutes or until a skewer comes out clean.
- Icing time! Beat (I used the trusty electric whisk here, can't imagine doing this by hand) the icing sugar, margarine and food colouring until combined. Add the rest of the lavender milk and slowly mix in. Beat it up again quickly until it's very fluffy, 5-10 minutes. It is nice to add some of the lavender petals to the icing for random hits of flavour.
- When your cupcakes are cold, ice them with the icing and decorate them with stalked lavender heads!
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So that is going to wrap this up for this exceptional food lavender cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
