Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, italian meatloaf "my way". One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Italian Meatloaf "My Way" is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Italian Meatloaf "My Way" is something which I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf "My Way":
- Prepare 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Get 1 lb ground Italian sausage
- Prepare 1 egg
- Prepare 2/3 cup plain bread crumbs
- Prepare 2 tbsp tomato paste
- Take 1/2 cup onion chopped very fine
- Take 1/2 cup milk
- Get 1/2 cup parmesan cheese ( I prefer a good quality )
- Get 2 tbsp Italian seasoning
- Make ready 2 tsp chopped garlic
- Get to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Get 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Actually, they did not sit at my table. We were at another friend's home. I have lusted after it for years. Sunday afternoon she kindly allowed me to have my way with it.
Instructions to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
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