Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, my fruits cake for christmas. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My fruits cake for Christmas is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. My fruits cake for Christmas is something which I have loved my whole life. They’re nice and they look fantastic.
These Christmas fruitcake recipes will have you thinking about holiday desserts in a whole new light. Forget everything you thought you felt about fruitcake. These twists on the Christmas classic will have you going in for seconds, and wanting to bake it more than once a year.
To get started with this particular recipe, we have to first prepare a few components. You can have my fruits cake for christmas using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My fruits cake for Christmas:
- Make ready Eggs
- Prepare 1 cup Suger
- Take 1/2 cup Milk
- Make ready 1 tbsp Golden raisins
- Make ready Dates 2cup vinegar 1tsp
- Prepare Dry grapes
- Take Cherries
- Get 1 tbs Baking powder
- Prepare 1/2 tbsp Baking soda
- Get cup Butter1/4
- Take Vanilla flavour
- Prepare Oil 3/4 cup sunflower oil
Flavored with warm spices such as ginger, nutmeg, cinnamon, cloves or cardamon. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries. You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake.
Instructions to make My fruits cake for Christmas:
- Wash your dates and grapes put them in a pot and cook them in a low heat, after boilling sieve it and keep it a side if its cooled down cut your date on small dice and mix it with grapes and suger in a bowl and keep it aside
- Take a bowl add eggs and sugar sieve ur baking powder and baking soda mix them all together in a mixture until become creamy then add oil, milk and vanilla flavour.
- Mix the flour properly with a spoon to fill the air in it, take slightly less than the 1cup and take another half cup in the same mix them all together and add ur dates and grapes
- Grease a baking pan put a parchment paper and greased it dust some flour in the side of the pan and throw the excess flour, pour the mixture of the center of the pan and add some cherries and bake it in an oven of 350 for 40min.
This Christmas Fruit Cake is moist, rich and jam-packed with mixed dried fruit and nuts and full of rum flavor. Easy and simple christmas cake recipe with rum soaked fruits. Kerala Christmas Fruit Cake / Kerala Plum Cake. Prepare this fruit cake in advance and feed it regularly with rum, brandy or whisky to build the flavour and keep it moist, from BBC Good Food. Christmas in Kerala is what memories are made of.
So that’s going to wrap this up for this special food my fruits cake for christmas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
