Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vermicelli cake/ basbusa shararia cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vermicelli Cake/ Basbusa Shararia Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Make ready Cake mix:
- Make ready 2 eggs
- Get 1/2 cup oil
- Make ready 1 cup sugar
- Make ready 1 cup yogurt/ 1 can nestle cream
- Take 1 cup flour all purpose
- Get 3/4 cup coconut powder
- Prepare 1 tbsp baking powder
- Get Top of cake mix:
- Make ready 1 packet (150 g) vermicelli roasted pasta
- Make ready For garnishing:
- Take 3/4 can condensed milk
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
So that is going to wrap it up for this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
