Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy gluten-free vegan pine nut rice cakes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Healthy Gluten-free Vegan pine nut rice cakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy Gluten-free Vegan pine nut rice cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy gluten-free vegan pine nut rice cakes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Gluten-free Vegan pine nut rice cakes:
- Make ready 200 grams glutinous rice flour
- Get 60 grams raw pine nuts
- Prepare 150 grams water
- Make ready 50 grams brown sugar
Instructions to make Healthy Gluten-free Vegan pine nut rice cakes:
- Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.
- Heat the water, and add the brown sugar until it's fully dissolved.
- Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.
- Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.
So that is going to wrap this up with this exceptional food healthy gluten-free vegan pine nut rice cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
