Zucchini boats
Zucchini boats

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini boats. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Zucchini boats is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini boats is something which I’ve loved my entire life.

Zucchini Boats made with fresh zucchini, turkey sausage, tomatoes, herbs, panko and two types of When summer rolls around zucchini boats are a must on the dinner menu, especially when we hit. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender.

To begin with this particular recipe, we must prepare a few components. You can have zucchini boats using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini boats:
  1. Take 5 medium zucchini
  2. Make ready 1 small diced yellow onion
  3. Take 1 small red bell pepper, diced
  4. Take 2 clove minced garlic
  5. Get 3 tbsp italian bread crumbs
  6. Take 8 tbsp Monterrey jack cheese, shredded
  7. Make ready 1/4 cup grated parmesan
  8. Get 1 cup crumbled cooked italian sausage
  9. Get 1 tsp pepper
  10. Make ready 1 tsp paprika
  11. Prepare 1 tsp oregano
  12. Take 2 tbsp olive oil

Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. These zucchini boats are quickly becoming a favorite in my household. This has become a favorite in my house!

Steps to make Zucchini boats:
  1. Preheat oven to 400°F.
  2. Spray glass baking dish or cooking sheet with non stick spray.
  3. Cut zucchinis in half down the middle and place in dish or sheet.
  4. Scoop out seeds and some meat, set aside.
  5. In a saute pan on medium heat with olive oil sauté onion, bell pepper & some of the zucchini meat till soft. Add salt, pepper, paprika and oregano, garlic and cooked sausage.
  6. Turn heat off and add Parmesan and bread crumbs and mix well.
  7. Scoop mixture into zucchini shells making sure not to overfill. Top with shredded cheese.
  8. Bake for about 25 minutes or until cheese is melted and filling is bubbly.
  9. You can use the rest of the zucchini meat in my Veggie Rice recipe.

We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini. His Low Carb Zucchini Lasagna Boat recipe is not only delicious, but it's also a Keto and Gluten-free recipe that's made with ground turkey instead of beef. Out of all the zucchini boat recipes, this zucchini boat recipe is definitely my favorite. -Turkey stuffed zucchini boats are the perfect mix of ground turkey zucchini boats and quinoa stuffed zucchini. While the "boats" bake, you can make the filling.

So that’s going to wrap this up with this special food zucchini boats recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!