Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peppercorn pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peppercorn Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Peppercorn Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Take 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Take 1 packet onion soup mix
- Make ready to taste Salt
- Prepare to taste Pepper
- Take to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Get 2 (32 oz) Beef Stock
- Prepare 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up for this special food peppercorn pot roast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
