Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jalapeño corn bread muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeño Corn Bread Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Get 1 cup flour
- Prepare 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp Himalayan salt
- Make ready 1/4 cup butter
- Get 2 eggs
- Get 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready 1/2 cup Tex Mex shredded Cheese
- Make ready 1 cup buttermilk
Steps to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that is going to wrap this up with this special food jalapeño corn bread muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
