Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, taisen's balsamic vinaigrette grilled cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taisen's Balsamic Vinaigrette Grilled Cheese is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Taisen's Balsamic Vinaigrette Grilled Cheese is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook taisen's balsamic vinaigrette grilled cheese using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Taisen's Balsamic Vinaigrette Grilled Cheese:
- Get 2 or more slices of bread depending on how many sandwiches your making
- Take 1 butter to fry the sandwich
- Take 1 slices of onion
- Make ready 1 slices of tomato
- Make ready 1 to 2 slices of cheese ( any kind )
- Prepare 1 balsamic vinaigrette
Steps to make Taisen's Balsamic Vinaigrette Grilled Cheese:
- rinse , core and slice tomato
- peel , rinse and slice onion
- pre heat skillet or griddle
- butter one side of each piece of bread
- on the non buttered side spread thinly the balsamic vinaigrette
- when the skillet or griddle is hot put down butter side of bread
- put sliced tomato and onion on the other piece of bread. let that cook just a bit. you can also fry the onion for about a minute alone before adding
- put a slice of cheese on one piece of bread. once it starts to melt a bit put the bread pieces together and fry until cheese is all the way melted and the bread is nice and toasted to your liking
- serve and enjoy
So that is going to wrap this up for this exceptional food taisen's balsamic vinaigrette grilled cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!