Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. No-bake Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Take crushed graham cracker
- Prepare unsalter butter, melted
- Get Filling
- Get regular cream cheese, room temperature
- Prepare powdered sugar
- Get vanilla extract
- Prepare whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
