Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. It was this photo thanks to Deseree Kazda of Life's Ambrosia blog that sealed my fate for me.
Brie Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brie Stuffed Garlic Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brie Stuffed Garlic Bread:
- Get 1 baguette (or 2 semi baguettes)
- Make ready 6 Tbs butter, melted
- Make ready 1 tsp Italian seasoning
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp kosher salt
- Get Pinch red pepper flakes
- Make ready 1 cup shredded mozzarella
- Get 1 (7 oz) wheel brie
- Prepare 1/4 cup grated parmesan
Replace bread top; brush outside of bread with remaining oil. Add the remaining ingredients and stir. Bring up all sides of aluminum foil and twist together to close. Top the brie with the remaining minced garlic and chopped bacon, and season with pepper.
Instructions to make Brie Stuffed Garlic Bread:
- Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
- In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
- Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
- Garnish with parsley if desired and serve warm.
Arrange the bread sticks next to the bread on the baking sheet. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. You're going to wish this Brie Stuffed Garlic Bread was free at every restaurant. In a medium bowl, stir together butter, garlic, parsley, olive oil, salt, pepper, and Parmesan cheese. Stuff filling into the bread slices evenly.
So that’s going to wrap it up with this special food brie stuffed garlic bread recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
