Black Magic Cake
Black Magic Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black magic cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Black Magic Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Magic Cake is something that I have loved my whole life.

A moist and magical buttermilk chocolate cake recipe that will have your friends Customize this black magic cake by using different cake and bundt pans or by adding a quick. Black Magic Cake is a simple moist chocolate cake, made totally from scratch. Originally a Hershey's recipe, it's moist, has a soft and fluffy texture and is big on chocolate flavour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook black magic cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Black Magic Cake:
  1. Get 2 cups sugar
  2. Prepare 1 and 3/4 cup flour
  3. Take 3/4 cup cocoa powder
  4. Take 2 tsp baking soda
  5. Take 2 tsp baking powder (if using local brand)
  6. Get 1 tsp salt
  7. Prepare 2 eggs
  8. Get 1 cup strong black coffee
  9. Take 1 cup sour milk (mix 1 tbsp vinegar to milk and let stand 5 mins)
  10. Make ready 1/2 cup vegetable oil
  11. Take 1 tsp vanilla extract

See more ideas about Black magic cake, Magic cake, Cooking recipes. This Black Magic Cake is rich and chocolaty with velvety chocolate buttercream frosting. I needed a cake fix this week so I baked an entire cake for two people. This was a very bad idea.

Instructions to make Black Magic Cake:
  1. Heat oven to 350F.
  2. Grease and flour 2 8in round pans or 1 13x9x2in rectangular pan.
  3. In a large bowl, mix large ingredients.
  4. Add in remaining ingredients and beat on medium speed for 2 minutes. The batter will be very thin.
  5. Pour into pans/ rectangular pan.
  6. Bake for approx. 40-45 mins for round pans or 50-55 mins for rectangular pan.
  7. Test with a toothpick to make sure it comes out clean, especially in the center-you may need to add extra baking time.
  8. Cool 10 minutes and transfer the cakes to wire racks. Or leave in rectangular pan and cool completely.

Here is the perfect cake for Halloween, black magic cake. This rich and delicious dark chocolate cake is super moist and will keep you coming back for more and more. I cannot resist cakes with weird ingredients. Black Magic Cake is a delicious dark-chocolate cake, perfect as a dessert. Black Magic Cake - extremely moist, rich and so chocolatey.

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