Palak paneer toast
Palak paneer toast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, palak paneer toast. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak paneer toast is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak paneer toast is something which I have loved my whole life.

Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas. Here, they come together again to make a very exciting starter, the Palak Paneer Toast. Palak and paneer have teamed up successfully in many dishes ranging from subzis to parathas.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer toast using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer toast:
  1. Take For palak paneer mixture
  2. Make ready 1/4 cup spinach puree
  3. Make ready 1 cup chopped paneer
  4. Prepare 1 tbsp butter
  5. Prepare 1 cup maida
  6. Prepare 1 cup milk
  7. Get as needed grated processed cheese
  8. Get 2 tbsp finely chopped green chilli
  9. Take to taste salt and freshly ground black
  10. Make ready 10 Pepper bread toast

Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Instructions to make Palak paneer toast:
  1. For the Palak paneer mixture heat the butter in board nonstick pan add the plain flour and mix well
  2. And cook on medium flame 1minutes now add the milk black pepper and salt mix well and cook for 2minute
  3. Add a Palak puree cheese and green chilli Cook to 3miute
  4. Add paneer an keep it a side and at last spread it nicely on bread.

Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak Paneer is creamy spinach dish with paneer. This is a popular dish among youngsters and served in every indian resturant.

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