Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla Cupcakes is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla Cupcakes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla cupcakes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cupcakes:
- Make ready 2 cups All purpose Flour or Maida
- Get 1 cup Sugar
- Prepare 1/2 cup Oil
- Take 4 Eggs regular sized
- Take 1 tsp Baking powder
- Get 1 tsp Vanilla Essence
- Prepare 1/2 tsp Baking Soda
- Get 1 cup Buttermilk
Instructions to make Vanilla Cupcakes:
- Preheat your Oven on 180° for about 12 to 14 minutes. Start preparing the batter now. Sift all the dry ingredients well. Set aside.
- Now beat Eggs, Oil and Sugar until creamy. Now slowly fold in the dry ingredients in it little by little adding the Buttermilk also along. Line the cupcake pan with the Muffin liners. Pour an ice-cream scoop full of the batter in each of them. Tap once and bake on the middle rack of the fan assisted Oven on 180° for about 20-22 minutes or a little more.
- Do it in batches of 2 or 3 as required. Top each of them with Whipped Cream and drizzle some Chocolate Syrup all over for a dazzling look. Enjoy!
So that’s going to wrap it up with this exceptional food vanilla cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
